This recipe is in the Cuisinart SmartStick reviews at Amazon. I'll store it here.

Garlic Soup

Into a covered skillet place:
one head of garlic unpeeled
10 baby carrots diced
one potato diced
5 pieces of cauliflower
Put plenty of EVOO over all the veggies and the garlic.
Put in oven at 300 degrees for 1 hour.
Remove from oven -let cool- squeeze garlic out of paper skins and discard skins.
Put all into a 2 quart boiler with 2 cups chicken or beef broth and simmer 10 minutes. Using your stick blender reduce everything to a pureed soup. Note if you want a thicker soup reduce the amount of broth or add a cup of cooked rice and puree. Add salt and pepper---Enjoy!Optional:1/2 tsp cumin and 1/2 tsp cayenne.