Let's talk about kitchen stuff.

First, the circuit board on the Jenn-Air double oven has gone out again and the right hinge on the top oven needs repair. It's not ten years old and cost over two grand back in 2000. Now circuit boards I can understand, but I've never heard of a hinge going bad on any oven except from my brother, who had the same problem with the narrower version of the same oven. We (Lyman, myself and my brother) plan to never buy Jenn-Air anything again. This was supposed to a one-shot deal that would see us through decades.

The two Forschner Fibrox knives that we bought in November, this 7" santoku and this 10" chef, are pleasures to use. They sharpen nicely, and their light feel is a real plus for me. I put up my Calphalon and never reach for the comparable Henckels anymore.

Yesterday we caved and bought an immersion blender because we want to try this recipe. I'd like to look into more cream soups, too.

We've considered one time and again but finally jumped. I read hundreds of reviews and wound up buying this one because it was the only one on the shelf at Walmart or Kmart. I didn't want to pay the price at Belk's for something that I want to try out. So we'll see.

UPDATE: A note on these immersion blenders -- parents love them for making baby food, and one pet owner uses his to make a wet food for a cat who has lost his teeth.

Then there's the poor soul with the wired jaw. And soapmakers. Who knew there were so many soapmakers?