Wednesday, September 29, 2004

I like pickles.

When we tried a new recipe for deviled eggs that called for a spicy sweet pickle, Lyman picked up the Ragin' Cajun brand, out of Lake Charles, Louisiana.

They are wonderfully crisp and hot and sweet. I like to snack on them, and intend to serve some at our next party.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.