In other culinary news, son Michael brought home a magazine that we were unfamiliar with, Louisiana Cookin'. We will subscribe.

There is an advertisement in it that we find curious, for Cajun Stuff-It Capsules. The little company, Tipsy Chicken, has put dehydrated Cajun spices into a pharmaceutical capsule which the cook inserts through slits into a piece of meat. The capsule dissolves during cooking, releasing the spices into the meat.

Lyman is skeptical. He prefers the Cajun Injector. Sure would be convenient on a camping trip, though.