Monday, December 05, 2011

Busy week of the Christmas luncheon.

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Traditional shrimp cocktail
Susan Spicer's garlic soup
Mixed greens with Bobby Flay's chipotle Caesar dressing
Susan Spicer's shrimp with tasso cream over green-chili grit cakes
Pumpkin chiffon with gingersnaps

Off to the store. Not to forget the vitamins.

At least we have decor:

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