Sunday, April 25, 2004

Am I ever bored with cooking the same old things. Tonight I am trying the recipe for Goan Pork from one of Madhur Jaffrey's cookbooks. Mustard seeds, coriander seeds, cumin seeds, onion, ginger, garlic, cayenne, cider vinegar da da, da da. Bam.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.