Y'all have a happy and prosperous new year.
Maybe I'll have a few glasses of wine and work out the moves to the Pharaonic Chicken dance.
Thursday, December 31, 2009
Tuesday, December 29, 2009
Pharaonic Chicken? If you say so.
Let's give it a try anyway.
UPDATE: It's a keeper. Not for people who don't like lemon. Those slightly exotic Middle Eastern flavors delight me every time. Wilted spinach went well with it.
Let's give it a try anyway.
UPDATE: It's a keeper. Not for people who don't like lemon. Those slightly exotic Middle Eastern flavors delight me every time. Wilted spinach went well with it.
Saturday, December 26, 2009
Don't let me forget about this scalloped potato recipe.
My, my, Lucy, but that dish was good. I did increase the dry mustard to 1/2 teaspoon, and used a lot more black pepper, but that had nothing to do with the creaminess of the sauce or the infusion of green onion flavor.
My, my, Lucy, but that dish was good. I did increase the dry mustard to 1/2 teaspoon, and used a lot more black pepper, but that had nothing to do with the creaminess of the sauce or the infusion of green onion flavor.
Friday, December 25, 2009
Tuesday, December 22, 2009
Wednesday, December 09, 2009
Hissssss. I used correct procedures this time and still had to whirl that batter in the food processor to make it smooth. I'm doing the sweet potato cheesecake again for the Christmas luncheon on Friday.
This year's menu: shrimp cocktail, shrimp and corn soup maque choux style, Caesar salad, braised beef short ribs with mashed potatoes, and cheesecake with whipped cream.
Yeah, yeah, two shrimp dishes. This family loves shrimp. And the soup is a top notch dish from John Folse, similar to gumbo.
This year's menu: shrimp cocktail, shrimp and corn soup maque choux style, Caesar salad, braised beef short ribs with mashed potatoes, and cheesecake with whipped cream.
Yeah, yeah, two shrimp dishes. This family loves shrimp. And the soup is a top notch dish from John Folse, similar to gumbo.
Saturday, November 28, 2009
Let's get into the sweet potato cheesecake. It was something of a mess, but everyone said it tasted delicious.
The biggest problem was that it was lumpy, and that was because I am not much experienced in the baking of cheesecakes. And it's possible that the editors of the mag are even less.
The recipe:
Crust
2 c. graham cracker crumbs, crushed
1/4 c. cup pecans, finely chopped
1/2 c. melted butter
Combine and press into 10" springform pan
Filling
3 8 oz. pkg. cream cheese, softened
1 c. sugar
4 large eggs
3 egg yolks
3 tbs. flour
2 tsp. cinnamon
1 tsp. ginger
1 c. whipping cream
1-1/2 c. mashed sweet potatoes
Preheat oven to 425 degrees. Beat cream cheese, sugar and eggs until smooth; beat in the flour, cinnamon and ginger. Beat cream and well-mashed sweet potatoes on med. speed of hand-held mixer just until well-combined. Add to cream-cheese mixture. Pour batter into the prepared crust. Bake at 425 degrees for 15 minutes, then lower heat to 275 degrees and bake one hour longer. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Top with whipped cream or caramel sauce.
So there it is. I checked other recipes for ingredients, but not technique. I added a more than generous teaspoon of vanilla and a quarter teaspoon of nutmeg.
Subsequent reading do say, beat that cream cheese until creamy smooth by itself, then add the sugar until thoroughly combined, then add those eggs one at a time until the whole mass is smooth. That's how you avoid lumps.
Lumpy still? Spin the batter through a food processor or blender until it smooths out.
I also thought the center wasn't set as well as could be. Do you cheesecake bakers have a solution for that?
The biggest problem was that it was lumpy, and that was because I am not much experienced in the baking of cheesecakes. And it's possible that the editors of the mag are even less.
The recipe:
Crust
2 c. graham cracker crumbs, crushed
1/4 c. cup pecans, finely chopped
1/2 c. melted butter
Combine and press into 10" springform pan
Filling
3 8 oz. pkg. cream cheese, softened
1 c. sugar
4 large eggs
3 egg yolks
3 tbs. flour
2 tsp. cinnamon
1 tsp. ginger
1 c. whipping cream
1-1/2 c. mashed sweet potatoes
Preheat oven to 425 degrees. Beat cream cheese, sugar and eggs until smooth; beat in the flour, cinnamon and ginger. Beat cream and well-mashed sweet potatoes on med. speed of hand-held mixer just until well-combined. Add to cream-cheese mixture. Pour batter into the prepared crust. Bake at 425 degrees for 15 minutes, then lower heat to 275 degrees and bake one hour longer. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Top with whipped cream or caramel sauce.
So there it is. I checked other recipes for ingredients, but not technique. I added a more than generous teaspoon of vanilla and a quarter teaspoon of nutmeg.
Subsequent reading do say, beat that cream cheese until creamy smooth by itself, then add the sugar until thoroughly combined, then add those eggs one at a time until the whole mass is smooth. That's how you avoid lumps.
Lumpy still? Spin the batter through a food processor or blender until it smooths out.
I also thought the center wasn't set as well as could be. Do you cheesecake bakers have a solution for that?
Wednesday, November 25, 2009
Happy Thanksgiving, y'all!
It's been quiet around here. Nothing to write home about. We'll be having dinner today so Lyman's younger son and his lady friend can be back on the road to Georgia tomorrow. She'll be working on Black Friday.
I did enjoy Wolf Hall, and am looking forward to the sequel.
Yesterday, I tried a sweet potato cheesecake recipe from a small magazine we receive from an electrical utility in Alabama. We'll let you know.
It's been quiet around here. Nothing to write home about. We'll be having dinner today so Lyman's younger son and his lady friend can be back on the road to Georgia tomorrow. She'll be working on Black Friday.
I did enjoy Wolf Hall, and am looking forward to the sequel.
Yesterday, I tried a sweet potato cheesecake recipe from a small magazine we receive from an electrical utility in Alabama. We'll let you know.
Friday, October 23, 2009
Frozen strawberries in syrup were packaged in a waxed box with metal ends in the early sixties.
I remember sitting on the linoleum floor in front of the console TV set with the nearly round screen, eating thawed strawberries from the box, and watching Soupy Sales on a Saturday morning.
RIP, Mr. Sales.
UPDATE: There were Roadrunner cartoons after, then American Bandstand, then the event worth waiting for -- ABC's Wide World of Sports.
I remember sitting on the linoleum floor in front of the console TV set with the nearly round screen, eating thawed strawberries from the box, and watching Soupy Sales on a Saturday morning.
RIP, Mr. Sales.
UPDATE: There were Roadrunner cartoons after, then American Bandstand, then the event worth waiting for -- ABC's Wide World of Sports.
Monday, October 19, 2009
Sunday, October 18, 2009
Dinner party!
Charles (the brother) has a 65th birthday coming up, and the lovely Liza, Michael's lady friend, is coming into her mid-thirties soon. Marsha, Charles' friend, turned 60 last month. Time for dinner.
The menu:
Oysters Rockefeller from this book
Salad from Antoine's cookbook, with mixed greens, blanched asparagus, hearts of palm, avocado, marinated artichokes, tomato and vinaigrette
Boeuf en daube -- served on mashed potatoes
Cherry pie
Charles (the brother) has a 65th birthday coming up, and the lovely Liza, Michael's lady friend, is coming into her mid-thirties soon. Marsha, Charles' friend, turned 60 last month. Time for dinner.
The menu:
Oysters Rockefeller from this book
Salad from Antoine's cookbook, with mixed greens, blanched asparagus, hearts of palm, avocado, marinated artichokes, tomato and vinaigrette
Boeuf en daube -- served on mashed potatoes
Cherry pie
Monday, October 12, 2009
Sunday, October 11, 2009
Friday, October 09, 2009
I have been in touch with a couple of rescue organizations about Lucy's rehab. Again, keep the perches low and food and water dishes within easy reach. For a while at least, put something soft at the bottom of the cage so she doesn't go bonk. Cover slick perches with Vetrap. (3M is too cool for its shirts.) Try to find a cage wider than high, which is easier said than done, though I have one, and Charles (the bird) will fight to a feathery death to keep it for himself.
Lucy's new cage is not particularly high, but it looks like a palace to her.
It has rope perches, cholla perches, and a nice platform perch to sleep on or to hide under. Horizontal bars for climbing. So far, she pretty much hates it, but that's about half an hour's stay with no treats.
The birds and I have been burning up my credit card for online purchases.
Lucy and I are slowly coming back to a point of trust where she doesn't feel the need to chew my hands up when I touch her.
Lucy's new cage is not particularly high, but it looks like a palace to her.
It has rope perches, cholla perches, and a nice platform perch to sleep on or to hide under. Horizontal bars for climbing. So far, she pretty much hates it, but that's about half an hour's stay with no treats.
The birds and I have been burning up my credit card for online purchases.
Lucy and I are slowly coming back to a point of trust where she doesn't feel the need to chew my hands up when I touch her.
Wednesday, October 07, 2009
Wednesday, September 30, 2009
Monday, September 28, 2009

And here's our girl today, ten days after surgery. Only one more dose of antibiotic to go.
Sutures come out in four days. The local vet will do that.
MORE: I still think that Ole Miss was foolish not to adopt the female Eclectus as a mascot. This little girl is some kind of formidable when riled. Scares grown men.
So what if the Eclectus isn't local. Are tigers local to Louisiana?
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