Wednesday, December 09, 2009

Hissssss. I used correct procedures this time and still had to whirl that batter in the food processor to make it smooth. I'm doing the sweet potato cheesecake again for the Christmas luncheon on Friday.

This year's menu: shrimp cocktail, shrimp and corn soup maque choux style, Caesar salad, braised beef short ribs with mashed potatoes, and cheesecake with whipped cream.

Yeah, yeah, two shrimp dishes. This family loves shrimp. And the soup is a top notch dish from John Folse, similar to gumbo.

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