Speaking of squash, we had collected quite a bit and needed to dispose of some of it.
I tried Emeril's zucchini and summer squash casserole last night to go along with some barbecued country ribs.
It was a pleasing, light, healthy side dish, and reduced our stash by four pounds. (Lyman didn't like it at all. He likes crisper, more highly seasoned squash dishes.)
Unusually, the thyme and oregano we planted in the garden are surviving, along with the basil.