Ahem. I'm a little behind. (I need a maid the week of this event.) Back to you soon on the cookies.

UPDATE: These gingersnaps are pretty yummy. The orange adds a slight edge of bitterness that might not go over with some folks. Easily left out.

The recipe made just on 4 dozen approx. 2-1/2 inch cookies. Seven minutes didn't get them anywhere in my oven. I settled on 15 minutes.

They're so flavorful I can't eat more than two at a time. And I wish I were serving just these with vanilla ice cream for dessert tomorrow. That would be plenty fine.