Sunday, August 14, 2011

Shelling a bushel of pink-eye purple-hull peas. We're feeling lucky. Most of them went underwater around here back in the flood.

Someone trucked these in to the Natchez Farmers' Market.

LATER: Okay. Those are all blanched and packed away in their blanching liquid in freezer boxes -- about 14 meals' worth.

Heretofore, we've packed whatever we'd prepared in bags. Boxes make much more efficient use of space and are reusable. Easier to fill, too.

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