Monday, August 22, 2011

I'm not crazy about sweets. If I have three cups of grated zucchini, I prefer to put it in a colander with some salt and let it sit for half an hour, then squeeze the liquid out.

Meantime, I've sauteed onion and garlic in a dab of butter and olive oil until tender. Add the squeezed zucchini, toss it around until it's hot and serve it as a side with nearly anything.

Hmmm. I think I'd like that tomorrow.

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