Saturday, June 11, 2011

All right. I used King Arthur's bread flour and saf-instant yeast in the bread machine to combine the dough for French bread. The dough is light and pliant.

It's resting right now, then I'll form it into loaves and let it rise for an hour.

We'll see.

MORE: We won't be killing any fatted calves, but we are talking alligator scallopine.

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