Friday, January 14, 2011

Yeah, yeah, I know. "Collard greens? Ewwww." "Hog Jowls? EWWWWW."

They were delicious with a sprinkle of black pepper, Tony's and salt.

Hog jowls run about $1.30 a pound in local supermarkets vs. nearly $4 a pound for hamhocks. We'll be using them more often.

Smoked neckbones are a fine seasoning meat, too, but they fall apart in cooking. Eating becomes an adventure of picking through beans or greens for bones.

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