Neither Lyman nor I cared much for the paratha.

I admit to be being shaky on the execution, and the product was not beautiful. But it was the flavor that put us off. My experience has been with paratha stuffed with potato or cauliflower. And I used Madhur Jaffrey's suggestion to use 1/2 whole wheat and 1/2 white flour. I would have been happier with all white flour.