Ummm, that didn't do so well on day one after mixing. Auntie Bear forgot to fold the dough a few times before shaping the rolls for final rise. Good flavor, though.

But Auntie is only baking four rolls at time, so she can practice.

UPDATE: Day two's look the same. I've emailed the baker for an opinion. That's an opinion other than "Girl, them's a mess."

UPDATE II: Frank from King Arthur's castle says I used the wrong yeast. He approves of my using active dry yeast bloomed in part of the water, then proceeding according to the recipe.

The recipe calls for instant yeast. Fleischmann's (what I can buy here) makes no distinction between instant yeast and their "Rapid Rise" yeast, but King Arthur's does.