Wednesday, November 10, 2010

Two local restaurant managers gave thumbs up to Chocolate Molten Souffle last night.

So that's dessert for the Christmas luncheon, and one of the easiest I've ever made.

I'll go online with King Arthur's Flour (thanks, Tony) for some higher-quality chocolate for the final product.

UPDATE: Whole Foods will carve Callebaut semi-sweet chocolate off the big block for customers, $8.99/pound. I haven't been to Baton Rouge since Lucy took her fall.

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