Wednesday, September 22, 2010

It's the first day of Fall! Yay!

So it's not too early to begin assembling the menu for the family Christmas luncheon.

On the menu so far is the traditional shrimp cocktail, deep-fried soft-shell crab with a crawfish cream sauce, those lovely scalloped potatoes I tried last year, a salad and a dessert.

The salad and dessert are open so far.

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