Tuesday, May 26, 2009

A curried cauliflower side that will go into the "keepers" file:

1 teaspoon curry powder
1/4 teaspoon dried crushed red pepper
2 tablespoons vegetable oil
2 (10-oz.) packages fresh cauliflower florets
1 medium onion, chopped
3/4 teaspoon salt

Cook curry powder and red pepper in hot oil in a large skillet over medium heat, stirring often, 1 minute. Add cauliflower, onion, and salt, and cook, stirring constantly, 2 to 3 minutes or until onion is crisp-tender. Reduce heat to low; add 6 Tbsp. water. Cover and cook, stirring occasionally, 8 to 10 minutes or just until cauliflower is tender.

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