We made this recipe, and it is the blandest thing that has come out of our kitchen in ages. How you can use so many spices and come up with something so dreary beats me.

But I love this 4-star review:

Okay, the reviews alarmed me, but with a few changes, this recipe is delicious. I used 1 tablespoon curry, 1 tablespoon garam masala, a rounded 1/4 teaspoon of cayenne, and I nixed the rest of the spices. I used about 2 cups whole milk yogurt, but no half and half. I added 2 large tomatoes (pretty!), seeded and chopped. I finished it with a bunch of chopped cilantro and served it over brown rice. So good.

Laurie, hon, that's a different recipe.

We made it in concert with another recipe on the cooking show and never looked at the reviews. It was panned.

I've found that I'm not crazy about cream-based Indian food except for some soups. Give me my vindaloo anyday.

UPDATE: And that $15 liter of olive oil that I bought in Jackson today? Rancid. Down the drain.

And the old gentleman, my father-in-law? In swift decline. Death is not imminent, but coming.