Happy New Year to you and yours!

To steal a quote from a commenter I read today, "May your burdens be light even if they aren't few."

The black-eyed peas are soaking, and I'll strip the collard greens soon, to have with a platter of hot water cornbread and grilled chicken.

The menu follows southern tradition.

Hoppin John I will not cook. I tried that many years ago and had a miserable year afterward. Leave that to the Carolinians.

When I was growing up in Texas, my mother's menu always included black-eyed peas, cabbage and corn.

Do you have a New Year's tradition?