The recipe for eggless Caesar dressing that we served last night came from a little magazine called "Diabetes & You" from Walgreen's pharmacy. None of us is diabetic, but the dressing is plenty tasty:

1 tablespoon fresh lemon juice
2 anchovy fillets, minced
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1 tablespoon freshly grated Parmesan cheese
1 head romaine lettuce, chopped
Salt and freshly ground black pepper

Whisk together lemon juice, anchovies, garlic and mustard in a large bowl; slowly whisk in oil. Stir in cheese and season to taste with salt and pepper. Add lettuce, toss and serve.

We had spare cheese to grate over and the pepper mill at the ready for anyone who wanted more.

This will go onto the Christmas brunch menu, along with the sweet potato bread pudding. This bread pudding is much lighter than many, more like a custard.