I'll tell you our menu in Michael's words:
Spinach salad from the garden, chicken stuffed with rice and mushrooms, fresh vegetable casserole, maque choux, dinner rolls, and pork ribs in the oven for dessert.
Spinach salad from the garden, chicken stuffed with rice and mushrooms, fresh vegetable casserole, maque choux, dinner rolls, and pork ribs in the oven for dessert.
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