When I was picking up seasoning for our last crawfish boil of the season this past weekend, I ran across a sazon by McCormick. So tonight I am cooking Francesca's bean recipe to have with ribs tomorrow.
Sounds good, eh?
UPDATE: Let me try this recipe again at another time. Those sun-dried tomatoes were too old. Talk about a "whang."
Sorry, Francesca. I'll do better next time.