Friday, March 23, 2007

Taking no risks this year, we planted $2 basil plants in a planter on the patio. One healthy $2 plant will yield about $300 worth of those tiny containers of fresh basil that you buy at the supermarket.

Before, I've also cut a bunch of basil, stuffed it into a pint Mason jar, and added a daisy or two for a perfectly presentable centerpiece for a casual dinner. The basil cuts rooted.

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