Thursday, December 21, 2006

I can make biscuits, Auntie Em!

The recipe from Regina Charboneau made 58 with my little cutter.

Do not reroll the scraps, she advises. So I pushed some scraps together and baked a pan. They are light and tasty. Lyman complained that they were overcooked, but honey, that's what happens with scraps.

Lucy says "Two toes up!" She's a bread eater and a bread taster.

She needs the other two for balance.

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