Today we are trying our hands at Natchitoches Meat Pies.

Chef Tony, or one of you other good cooks, how would you go about freezing these pies?

Next week we plan to try Crabmeat and Cornbread Stuffed Catfish. This one might be a prospect for our Christmas luncheon in December.

UPDATE: Four of us agree that this meat pie recipe makes the best we've had.