Tuesday, December 06, 2005

Preparations are underway here for the Christmas luncheon Friday, when the adults in the family gather.

The menu this year is simpler than it has been in years past: shrimp cocktail, salad, garlic bread, John Folse's recipe for spaghetti and meatballs, grilled zucchini, and apple-butter sweet-potato pie with whipped cream.

There's plenty of cleaning and straightening to do, and some mild decoration. And plenty of dishes to wash on Friday.

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