Preparations are underway here for the Christmas luncheon Friday, when the adults in the family gather.
The menu this year is simpler than it has been in years past: shrimp cocktail, salad, garlic bread, John Folse's recipe for spaghetti and meatballs, grilled zucchini, and apple-butter sweet-potato pie with whipped cream.
There's plenty of cleaning and straightening to do, and some mild decoration. And plenty of dishes to wash on Friday.
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