I'm signing off to help Lyman prepare a lobster dinner for this New Year's eve. (Don't know why on that lobster. We've never done well before. We're trying something from Wolfgang Puck.)
Before I leave, I would like to thank all my readers, and extend special thanks to the Miss-Lou Veterinary Clinic, doctors and staff, for a small miracle.
Y'all have a happy new year. And that includes you, Gary Farber.
UPDATE: The lobster was quite tasty, but tough as usual.