Saturday, December 10, 2005

But that's only money.

Our Wisconsin friend sent us a recipe, which Lyman prepared, for a peanut butter treat that has already developed a following here:


Cream 1/2 cup softened butter, 2 cups creamy peanut butter, and 1/2 teaspoon vanilla in large bowl. Add 3 cups confectioners' sugar by hand. Stir in 2-1/2 cups crisp rice cereal by hand. Dust hands with confectioners' sugar and shape walnut size balls.

In double boiler, melt 16 oz. milk chocolate and 12 oz. semi-sweet chocolate chips. Dip balls quickly, cover completely; remove to wax paper, let cool. Makes 6 dozen.

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