Someone, somewhere is cackling at me as I continue my search for the elusive recipe of the schoolhouse roll.
We ate them during the fifties and sixties.
They were not strictly regional. Scott Chaffin and I had them in Texas, Lyman had them in Louisiana, and Wisconsin friends remember a particularly good roll served in public school lunchrooms there.
So where's the recipe?
UPDATE: I bet only D.C. hostesses get the recipe. Keeps them coming back, you know?