I learned that Fritz Schranck is the only one of you who has a clue about portions.
I made the chicken and dumplings chock full of chicken for good protein. I prefer more dumplings, but I also haven't been homeless for two weeks.
We used two hens and five of the biggest fryers we could find, and turned up with something near six gallons.
As it turned out, only about 30 people showed, but there was plenty to feed 20 more. Luckily, the main dish freezes well. If we can find the space.