When I made Lyman's mother's cake for Mother's Day, Big Daddy told me he didn't care much for cake, but that he loved a good cobbler. Blackberry, especially. (Hint, hint.)

His birthday is tomorrow. I am looking for a cobbler recipe that approximates my mother's. Can the quick stuff. She made it with a bottom crust and top crust, with melt-in-your-mouth doughy bits inside.

Never mind. I've found a good prospect in Cajun Cuisine.

UPDATE: Girl sent the cake carrier back a few days ago. She ate nearly every bit of that cake herself. Big Daddy had a bite or two.