Sunday, December 19, 2004



Sometimes I hate cooking for the crowd. Take, for instance, this Christmas. I'd like to splurge and serve rack of lamb prepared this way, which is delicious, or another way. No way.

Lyman's mother likes lamb but will not eat meat that is not cooked dry. I have no idea if the boys care for lamb. Lyman's dad can do without it altogether.

A creamed spinach would be a pleasing side dish. No spinach pleases the papa.

A roasted prime rib might be nice. Same problem as lamb with Lyman's mother.

Lightly sauteed green beans in olive oil with garlic would be a nice side. I can hear it. "They didn't even cook those vegetables!"

Crawfish pie would be good. Girl doesn't eat crawfish. Besides, we'll serve that soon at our annual party.

Yada, yada. On and on.

UPDATE: The crawfish pie recipe is here.

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