Christmas cards are done.

Seafood for Friday has been laid in from Tony's Seafood. What an operation these people have. Lyman's dad was off to Baton Rouge on Saturday morning for another purpose. We called on Friday and placed an order. Big Daddy walked in on Saturday morning with an ice chest and was fixed up in minutes.

Somewhere on that site, they report that they have sold 50,000 pounds of crawfish in one day.

We have 1-1/2 gallons of oysters, a pound of backfin crab and 8 pounds of shrimp for cocktail.

Dessert, now. **** dessert.

UPDATE: Why aren't you bringing that food in fresher, you ask? I don't want to spend half a day in Baton Rouge, and the food is stored in the super-cold beer refrigerator, not the one inside.