Sunday, June 06, 2004

We've turned up with gifts of garden zucchini and yellow squash. Tonight we'll prepare this recipe: squash with linguine. I found it years ago in a Contadina ad in Southern Living Magazine. Oddly enough, I can't find it at Contadina's large recipe site.

We have made changes. We use double the squash called for. We like a little kick with our meals, so we use Ro-tel tomatoes in place of the milder canned varieties. We also prefer fettuccine rather than linguine.

The dish could stand alone as a summer entree, but also goes well with about any type of simple meat, chicken or fish dish.

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