Friday, June 04, 2004

Seared Ahi Tuna Tacos with Avocado Salsa made a light, easy and tasty dinner last night. See, it's not all chicken-fried steak and gravy in the south.

I do wonder how far the food reformers would like to intrude. Do they plan to take cooking oil off grocery store shelves? Will they confiscate the turkey fryer? What about potatoes? People do vile things with potatoes, such as frying them, or God forbid, baking them and piling them with sour cream and cheese and bacon.

Believe me, I know how to load up on calories without going within a block of McDonald's, and so does every other resident of this town.

Where is my mother's coconut cream pie recipe?

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