Last night we watched Monday Night Football and dined on Chef John Folse's recipe for Spaghetti and Meatballs.

Neither of us have been great fans of meatballs in the past, but when friend Glenda asked us to download this recipe for her we tried it and loved it.

Since we are only two, this recipe makes enough for four meals, with ample left over for light lunches.

UPDATE: Perhaps it's not correct to say "dined on the recipe". That would have been a little light, though still palatable with the addition of last year's home-canned tomatoes. Better "dined on Spahetti and Meatballs prepared according to the recipe by . . ." Now that sounds tedious . . . Oh, forget it.