Sunday, June 20, 2010
Monday, June 14, 2010
Saturday, June 05, 2010
BP feeds have been updated here.
I am currently watching a screen of several live feeds found here.
Something similar can be found here.
Better techs than I can use these feeds.
A useful diagram of BP's current plan is here.
I'd like to know why CNN's Kyra Phillips thinks she's at the heart of the BP operation when she's not on the ship Discoverer Enterprise or Houston headquarters, but traveling with Adm. Allen.
UPDATE: A Silverlight multifeed here.
I am currently watching a screen of several live feeds found here.
Something similar can be found here.
Better techs than I can use these feeds.
A useful diagram of BP's current plan is here.
I'd like to know why CNN's Kyra Phillips thinks she's at the heart of the BP operation when she's not on the ship Discoverer Enterprise or Houston headquarters, but traveling with Adm. Allen.
It's all like so technical and I can't understand what they're saying, and these people do tedious things.To try to understand what they're saying (not saying that I can, all of it) try The Oil Drum.
UPDATE: A Silverlight multifeed here.
Wednesday, June 02, 2010
Some people watch NASCAR, some golf, some baseball. I've been glued to the footage of ROVs the past two days, at BP's live feed and all the others I can access.
At the mildest estimate, 210,000 gallons of oil are released into the gulf everyday until BP at least reduces that amount with a containment cap. So why did it take from 12:30 or 1 am last night when it stalled until past 4 this afternoon to bring the diamond saw to the surface for repair or replacement?
At the mildest estimate, 210,000 gallons of oil are released into the gulf everyday until BP at least reduces that amount with a containment cap. So why did it take from 12:30 or 1 am last night when it stalled until past 4 this afternoon to bring the diamond saw to the surface for repair or replacement?
Tuesday, May 25, 2010
Sometimes life just ain't worth living.
Returning home today from the Redneck Riviera we passed the site of Vernon Beal's OK Body Shop. The name has been changed to "Beal's Collision Center."
I bet it's those execrable uppity children changing things after papa's retired or gone.
Returning home today from the Redneck Riviera we passed the site of Vernon Beal's OK Body Shop. The name has been changed to "Beal's Collision Center."
I bet it's those execrable uppity children changing things after papa's retired or gone.
Monday, May 24, 2010
Sunday, May 09, 2010
Sunday, May 02, 2010
This article has some decent information on ongoing procedures to capture the oil spewing from the riser pipe.
It's time to stop admonishing BP for not installing a blow-out preventer. It was done, and they can't get the damned thing to close.
Deep Water Horizon is the name of the well. I wish it weren't on mine.
Have good thoughts for this woman.
It's time to stop admonishing BP for not installing a blow-out preventer. It was done, and they can't get the damned thing to close.
Deep Water Horizon is the name of the well. I wish it weren't on mine.
Have good thoughts for this woman.
Saturday, May 01, 2010
Some of the animals expected to be affected by the BP rig blowout.
For Max, Aquarium of the Americas prepares to accommodate sea turtles.
For Max, Aquarium of the Americas prepares to accommodate sea turtles.
Friday, April 23, 2010
Thursday, April 15, 2010
We had an adventure this past weekend.
Lyman was vomiting blood (not the bright, scary kind, the rusty coffee-looking kind) Friday morning. So we took him to the emergency room in Natchez. Doctors determined he should be admitted, but since no gastroenterologists were on call this weekend, they transferred him to a hospital about 50 miles east in McComb, MS.
They treated him with two units of blood and IV fluids all weekend. On Monday he underwent an EGD or upper gastrointestinal scope and found nothing to be alarmed about -- no lesions, no ulcer, just a slight redness in some tissue.
He was released Monday with no medications and no dietary restrictions and is just fine, if a little weak.
How weird. Well, not really, according to the specialist. They see cases like that from time to time.
Lyman was vomiting blood (not the bright, scary kind, the rusty coffee-looking kind) Friday morning. So we took him to the emergency room in Natchez. Doctors determined he should be admitted, but since no gastroenterologists were on call this weekend, they transferred him to a hospital about 50 miles east in McComb, MS.
They treated him with two units of blood and IV fluids all weekend. On Monday he underwent an EGD or upper gastrointestinal scope and found nothing to be alarmed about -- no lesions, no ulcer, just a slight redness in some tissue.
He was released Monday with no medications and no dietary restrictions and is just fine, if a little weak.
How weird. Well, not really, according to the specialist. They see cases like that from time to time.
Wednesday, April 14, 2010
Wednesday, April 07, 2010
I have no interest in whether animals can be gay, but I'll always enjoy seeing animals as silly looking as those two Chinese Silky chicks on the left.
Big Bird has a girlfriend. Or a boyfriend. I dunno.
Big Bird has a girlfriend. Or a boyfriend. I dunno.
Friday, April 02, 2010
Continuing the book theme, when I was about twelve, my brother Charles brought home a fine color plate edition of the works of Michelangelo. That's when I decided that the the Pieta was the prettiest thing I'd ever seen. I still think so.
It's an unfortunate thing that viewers aren't allowed to touch works like this. Even Henry Moore is off-limits. At least in Dallas.
I have sympathy with art thieves and the people who employ them.
It's an unfortunate thing that viewers aren't allowed to touch works like this. Even Henry Moore is off-limits. At least in Dallas.
I have sympathy with art thieves and the people who employ them.
Thursday, April 01, 2010
I had just received an e-mail notice from the GelPro company when I posted below. They send product offers from time to time.
Since I like the mats, I deigned to fill out a short survey. In the comments, I did mention that the edges curl. Look, I can turn them around and they're fine for a good while. I told them so.
Immediately, a representative sent a request that I send photos of my particular problem. They took a look, and presto, replacement mats have been shipped. They want the originals back, which will be a pain in the butt, but they want to take a look at them.
Maybe I should spend some time talking to customer service at Jenn-Air. The hinges, replaced last summer, are going out again.
Since I like the mats, I deigned to fill out a short survey. In the comments, I did mention that the edges curl. Look, I can turn them around and they're fine for a good while. I told them so.
Immediately, a representative sent a request that I send photos of my particular problem. They took a look, and presto, replacement mats have been shipped. They want the originals back, which will be a pain in the butt, but they want to take a look at them.
Maybe I should spend some time talking to customer service at Jenn-Air. The hinges, replaced last summer, are going out again.
Saturday, March 27, 2010
There's a meme going around these days in some blogs about books that influenced the blogger.
I'd say first on my list is the medical book I mentioned in this post. I was in many ways reared by that book, and would read it still if my sister didn't have it.
(As an aside, I learned of Indigo's death in May of 2008 long after the fact, from Mostly Cajun's blog. We carried on a good-natured correspondence for years.)
And I'd bet a good many of you were influenced by that book and don't know it.
Vying with first is The American Woman's Cook Book, 1947 edition, when mama needed a cake recipe. Interesting that it came from the Culinary Arts Institute of Chicago.
My parents spent I don't know how many payments to buy us an elementary set of encyclopedia, less than middling, but that included The Bookshelf for Boys and Girls. I spent hours with those books. I particularly liked mythology. My sister has those, too.
And that's where I'll leave it today.
I'd say first on my list is the medical book I mentioned in this post. I was in many ways reared by that book, and would read it still if my sister didn't have it.
(As an aside, I learned of Indigo's death in May of 2008 long after the fact, from Mostly Cajun's blog. We carried on a good-natured correspondence for years.)
And I'd bet a good many of you were influenced by that book and don't know it.
Vying with first is The American Woman's Cook Book, 1947 edition, when mama needed a cake recipe. Interesting that it came from the Culinary Arts Institute of Chicago.
My parents spent I don't know how many payments to buy us an elementary set of encyclopedia, less than middling, but that included The Bookshelf for Boys and Girls. I spent hours with those books. I particularly liked mythology. My sister has those, too.
And that's where I'll leave it today.
Friday, March 26, 2010
Words are funny.
From the VRBO site Lyman had an inquiry: "How much would it cost to rent this precious condo?"
Lyman told me: "Well, if they're going to be sarcastic about it, why should I respond at all?"
J: "What do you mean?"
L: "Precious condo."
J: "That could mean that she likes it, Lyman. We might not describe it that way (yo mama), but she might."
L: Oh.
From the VRBO site Lyman had an inquiry: "How much would it cost to rent this precious condo?"
Lyman told me: "Well, if they're going to be sarcastic about it, why should I respond at all?"
J: "What do you mean?"
L: "Precious condo."
J: "That could mean that she likes it, Lyman. We might not describe it that way (yo mama), but she might."
L: Oh.
Sunday, March 21, 2010
Furthermore, speaking of forgetting. For some weeks Lyman and I had been puzzling over a "Cuban Pork" recipe in our computer file.
L: What is this cuban pork recipe?
J: Cuban pork?
So we tried it again, and it's very good. Here it is:
CUBAN STYLE PORK with PAPAYA MANGO SALSA
For mojo:
1/3 cup fresh orange juice
2 1/2 tablespoons fresh lemon juice
10 garlic cloves, chopped fine
2 teaspoons soy sauce
2 teaspoons freshly ground black pepper
2 teaspoons dried oregano, crumbled
1 teaspoon salt
4 bay leaves
1 pound piece boneless pork loin
Papaya mango salsa, recipe follows.
Mojo: In a small bowl stir together all mojo ingredients until salt is
dissolved. Chill sauce, covered, at least 1 hour and up to 24. Trim all fat from pork. In a sealable plastic bag combine pork and mojo. Seal bag, pressing out excess air. Marinate pork, chilled, 3 hours.
Preheat oven to 400 degrees.
Drain pork, discarding marinade, and pat dry. In a small roasting pan roast pork 30 to 40 minutes, or until a meat thermometer inserted in center registers 160 (bull, we go to 125) degrees. Transfer pork to a cutting board and let stand 10 minutes. Cut pork into thin slices and serve with salsa.
Yield: 4 servings
PAPAYA MANGO SALSA
1/2 firm ripe papaya
1 medium firm ripe mango
1/2 medium red onion, chopped fine
3 tablespoons fresh lime juice
1/2 small jalapeno chili, seeded and minced
1 tablespoon chopped fresh coriander
Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4 inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.
Yield: 2 1/2 cups
So go get your mojo working.
We plan to try the mojo with chicken thighs soon.
L: What is this cuban pork recipe?
J: Cuban pork?
So we tried it again, and it's very good. Here it is:
CUBAN STYLE PORK with PAPAYA MANGO SALSA
For mojo:
1/3 cup fresh orange juice
2 1/2 tablespoons fresh lemon juice
10 garlic cloves, chopped fine
2 teaspoons soy sauce
2 teaspoons freshly ground black pepper
2 teaspoons dried oregano, crumbled
1 teaspoon salt
4 bay leaves
1 pound piece boneless pork loin
Papaya mango salsa, recipe follows.
Mojo: In a small bowl stir together all mojo ingredients until salt is
dissolved. Chill sauce, covered, at least 1 hour and up to 24. Trim all fat from pork. In a sealable plastic bag combine pork and mojo. Seal bag, pressing out excess air. Marinate pork, chilled, 3 hours.
Preheat oven to 400 degrees.
Drain pork, discarding marinade, and pat dry. In a small roasting pan roast pork 30 to 40 minutes, or until a meat thermometer inserted in center registers 160 (bull, we go to 125) degrees. Transfer pork to a cutting board and let stand 10 minutes. Cut pork into thin slices and serve with salsa.
Yield: 4 servings
PAPAYA MANGO SALSA
1/2 firm ripe papaya
1 medium firm ripe mango
1/2 medium red onion, chopped fine
3 tablespoons fresh lime juice
1/2 small jalapeno chili, seeded and minced
1 tablespoon chopped fresh coriander
Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4 inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.
Yield: 2 1/2 cups
So go get your mojo working.
We plan to try the mojo with chicken thighs soon.
While we're talking about the kitchen, let's give a hand to houseguests Buzzy and Locks (Don and Adrienne) for bringing a top-notch host/hostess gift. ::CLAP, CLAP, CLAP::
They brought and cooked a barbequed oyster recipe from Jon Bonnell's Fine Texas Cuisine. They came through last weekend and this one. In the interim we bought the cookbook.
The sauce is dominated by the mild dried Anaheim chili pepper.
UPDATE: Ahem, Lyman says it needs more kick, but not flavor. I vote for a touch of sambal.
Better yet, let's go ask Chef Bonnell.
UPDATE: He recommends adding a chili pequin or red Thai chili to the mix.
They brought and cooked a barbequed oyster recipe from Jon Bonnell's Fine Texas Cuisine. They came through last weekend and this one. In the interim we bought the cookbook.
The sauce is dominated by the mild dried Anaheim chili pepper.
UPDATE: Ahem, Lyman says it needs more kick, but not flavor. I vote for a touch of sambal.
Better yet, let's go ask Chef Bonnell.
UPDATE: He recommends adding a chili pequin or red Thai chili to the mix.
Saturday, March 20, 2010
Do you remember these rugs?
I knew they would be a disaster in the kitchen, and they were, and I've passed them on to my sister.
We replaced them with Gel Pro mats which have a plastic surface that can be swept and mopped.
We see one problem, which is if they aren't rotated regularly, the 1/4-inch flat edge curls. It's no taller than the top of the mat, though, and isn't a problem if we don't drag our feet.
That's a recommendation after two years' use.
I knew they would be a disaster in the kitchen, and they were, and I've passed them on to my sister.
We replaced them with Gel Pro mats which have a plastic surface that can be swept and mopped.
We see one problem, which is if they aren't rotated regularly, the 1/4-inch flat edge curls. It's no taller than the top of the mat, though, and isn't a problem if we don't drag our feet.
That's a recommendation after two years' use.
Monday, March 08, 2010
Our electric company in Alabama has a lot to say about electric tankless water heaters, and none of it is good.
In their magazine last month, and an insert in the bill this month, the electric company offers to buy and install a conventional water heater in place of an electric tankless at its expense. Or you can change it out yourself and receive a rebate of $1000, or you can keep it and pay a special higher rate after Dec 31, 2011.
This so-called energy efficient alternative ain't all that it's cracked up to be.
The reasons:
+ When the tankless fires up, it can draw as much as 36,000 watts of power, about eight times more than a conventional heater, which comes in around 4,500.
+ Many times a home's wiring and the utility company's equipment can't handle the load, causing flickering and dimming lights
+ Sometimes the company has to upgrade transformers and household meters.
+ Since this electric company is a co-op, that increased electric demand can lead to increases in power costs across the board.
None of that applies to gas tankless heaters. They prolly have their own problems.
But that's what Baldwin EMC has to say to you, Bubba.
In their magazine last month, and an insert in the bill this month, the electric company offers to buy and install a conventional water heater in place of an electric tankless at its expense. Or you can change it out yourself and receive a rebate of $1000, or you can keep it and pay a special higher rate after Dec 31, 2011.
This so-called energy efficient alternative ain't all that it's cracked up to be.
The reasons:
+ When the tankless fires up, it can draw as much as 36,000 watts of power, about eight times more than a conventional heater, which comes in around 4,500.
+ Many times a home's wiring and the utility company's equipment can't handle the load, causing flickering and dimming lights
+ Sometimes the company has to upgrade transformers and household meters.
+ Since this electric company is a co-op, that increased electric demand can lead to increases in power costs across the board.
None of that applies to gas tankless heaters. They prolly have their own problems.
But that's what Baldwin EMC has to say to you, Bubba.
Thursday, March 04, 2010
This is about enough out of the whippersnappers.
The teachers I've visited with the past year have you do "tree" about half-way through a session, when I'm all stretched out. No, I can't stand there for a minute or two at that time. I could be better earlier. Maybe.
I joined a couple of classes with Cheryl Moss this weekend.
There I saw the women who run this studio. I plan to start with them on Monday, a class a week.
The teachers I've visited with the past year have you do "tree" about half-way through a session, when I'm all stretched out. No, I can't stand there for a minute or two at that time. I could be better earlier. Maybe.
I joined a couple of classes with Cheryl Moss this weekend.
There I saw the women who run this studio. I plan to start with them on Monday, a class a week.
Mother-in-law's birthday is tomorrow. She turns 90.
This is Decadent Fudge Cake. I had to thin my chocolate more to make it flow at all, but I hope it will be okay.
It demands some vanilla ice cream, don't you think?
Monday, March 01, 2010
Wednesday, February 24, 2010
I have added a "HIT THE BEACH" category on the left because Lyman and I were thrown out of our agency rental program. We had availability problems.
So now we're on our own, working through the Vacation Rentals by Owner (VRBO) site.
Go take a look and offer advice here. And no, dammit, we're not gonna put granite countertops in the kitchen and bathrooms. I don't like granite that well, and it's going out of style.
So now we're on our own, working through the Vacation Rentals by Owner (VRBO) site.
Go take a look and offer advice here. And no, dammit, we're not gonna put granite countertops in the kitchen and bathrooms. I don't like granite that well, and it's going out of style.
Friday, February 19, 2010
Tuesday, February 16, 2010
Sunday, February 14, 2010
The Weather Channel is predicting more snow for our area tonight.
Oh, and Happy Valentine's Day!
How about some toy love?
Oh, and Happy Valentine's Day!
How about some toy love?
Saturday, February 13, 2010
I'm watching the trials for the women's moguls at the Olympics.
What's with the uniforms for the USA? They look like flannel jammies.
UPDATE: A photo
UPDATE: 2/14/10 The men doing the moguls are wearing them, too. Those big ole hunky boys look even sillier.
What's with the uniforms for the USA? They look like flannel jammies.
UPDATE: A photo
UPDATE: 2/14/10 The men doing the moguls are wearing them, too. Those big ole hunky boys look even sillier.
Friday, February 12, 2010
Thursday, February 11, 2010
Speaking of old rock acts, Smiley Anders, the guy with the best job in the state, offers this note:
Ken Duhe says seeing The Who playing at the Super Bowl halftime “reminded me of a much-told legend that floated around the north Baton Rouge Redemptorist neighborhood where I grew up, that The Who and Herman’s Hermits had played on the Redemptorist football field in the mid-1960s.”
It’s no legend, Ken. According to past columns S.J. Montalbano, of Montel Records, put on a Herman’s Hermits concert in 1967 at St. Gerard Majella Field —Redemptorist High’s stadium — with The Who as an opening act.
Sunday, February 07, 2010
Well, what a positively geriatric baby boom indulgence is the performance of "The Who" at the Superbowl.
I think they're canny enough to take the money, embarrass themselves, and put paid to the notion that they should tour again.
"See me, feel me, touch me, heal me" indeed.
Peter Townshend has never fooled himself about this stuff. Many years ago he said he couldn't replicate that angry young man because first, he wasn't young, and second, he was rich, and it was hard to be angry while rich.
I think they're canny enough to take the money, embarrass themselves, and put paid to the notion that they should tour again.
"See me, feel me, touch me, heal me" indeed.
Peter Townshend has never fooled himself about this stuff. Many years ago he said he couldn't replicate that angry young man because first, he wasn't young, and second, he was rich, and it was hard to be angry while rich.
Wednesday, February 03, 2010
We bought four copies of this out-of-print cookbook for holiday gifts, at the young'uns' request.
This recipe is worth four bucks:
Spicy Mint Potatoes
6 medium potatoes
2 tbsp butter
1/4 cup lemon juice
1 tbsp chicken bouillon granules
2 tbsp hot milk
1/2 cup finely chopped fresh mint
2 green onions, finely chopped
1/2 cup shredded cheddar
1 tsp mild curry powder
Wash the potatoes and bake at 400 degrees until just tender. (Or microwave, or whatever.) Cut the potatoes in half and scoop out the centers. Place the shells in a shallow baking pan and the flesh into a bowl.
Mash the potato flesh and add the butter, lemon juice, chicken bouillon and milk. Mix until smooth. Add the chopped mint and green onions. Spoon the mixture into the potato shells.
Combine cheese with curry powder and sprinkle on top of the potatoes. Cover the pan with foil.
Place the pan on a preheated barbecue and cook over a moderate heat for about 15 minutes or until the potatoes are hot and the cheese is bubbly. (Or pop into a 350 degree oven for the same time.)
Gold potatoes worked well. The picture in the book showed red ones.
This recipe is worth four bucks:
Spicy Mint Potatoes
6 medium potatoes
2 tbsp butter
1/4 cup lemon juice
1 tbsp chicken bouillon granules
2 tbsp hot milk
1/2 cup finely chopped fresh mint
2 green onions, finely chopped
1/2 cup shredded cheddar
1 tsp mild curry powder
Wash the potatoes and bake at 400 degrees until just tender. (Or microwave, or whatever.) Cut the potatoes in half and scoop out the centers. Place the shells in a shallow baking pan and the flesh into a bowl.
Mash the potato flesh and add the butter, lemon juice, chicken bouillon and milk. Mix until smooth. Add the chopped mint and green onions. Spoon the mixture into the potato shells.
Combine cheese with curry powder and sprinkle on top of the potatoes. Cover the pan with foil.
Place the pan on a preheated barbecue and cook over a moderate heat for about 15 minutes or until the potatoes are hot and the cheese is bubbly. (Or pop into a 350 degree oven for the same time.)
Gold potatoes worked well. The picture in the book showed red ones.
Friday, January 22, 2010
Wednesday, January 20, 2010
Monday, January 18, 2010
What a neurotic.
The in-laws' house sold the second day the sign was out front. The family was looking for a fair price, not to maximize profit.
But there was the niggling matter of those two scummy taps in the back shower stall bugging me no end. So I took care of that this morning, I feel better, and I'm done. There.
But this week is to be mostly clear with temps in the 70s. This house could use care, too.
The in-laws' house sold the second day the sign was out front. The family was looking for a fair price, not to maximize profit.
But there was the niggling matter of those two scummy taps in the back shower stall bugging me no end. So I took care of that this morning, I feel better, and I'm done. There.
But this week is to be mostly clear with temps in the 70s. This house could use care, too.
Sunday, January 17, 2010
Let's taste this recipe for Oven Fried Mustard Chicken tonight.
I'll let you know.
UPDATE: The chicken is moist and flavorful, but I ain't crazy about the texture of the bran flakes, even if the flavor is fine. Next time I try this, I'll use panko bread crumbs. Then it might be a keeper. It's certainly easy.
On the side were cauliflower florets and broccoli spears tossed with extra virgin olive oil, salt, black pepper and sliced garlic, then roasted at 425 degrees. Served with a squeeze of lemon.
Oh, and a slice of peasant bread from the recipe in the book.
I'll let you know.
UPDATE: The chicken is moist and flavorful, but I ain't crazy about the texture of the bran flakes, even if the flavor is fine. Next time I try this, I'll use panko bread crumbs. Then it might be a keeper. It's certainly easy.
On the side were cauliflower florets and broccoli spears tossed with extra virgin olive oil, salt, black pepper and sliced garlic, then roasted at 425 degrees. Served with a squeeze of lemon.
Oh, and a slice of peasant bread from the recipe in the book.
Thursday, January 14, 2010
Today's recommended cleaning agent is Cameo Aluminum and Stainless Steel Cleaner.
That polished up the aluminum frame of a shower door when nothing else would do. No more scum or hard water deposits.
I have some aluminum frames around here that could use some work too, and this stuff has been under the sink for years for the stainless steel in the kitchen. Never read the whole label. Recommended for chrome, too.
That polished up the aluminum frame of a shower door when nothing else would do. No more scum or hard water deposits.
I have some aluminum frames around here that could use some work too, and this stuff has been under the sink for years for the stainless steel in the kitchen. Never read the whole label. Recommended for chrome, too.
Tuesday, January 12, 2010
I've been getting a jump on spring cleaning over at the in-laws' house.
Girl will be staying at the assisted living center, and their house is up for sale.
She was an OCD fastidious housekeeper until she couldn't keep up with it any more, and it shows up the past few years. Mind, she'll be 90 in March and rarely complains about the arthritis in her hands.
White ceramic tile covers the floors in the small laundry room (which also served as carport entry) and the kitchen, the proper foyer and hall to the bedrooms. Over the years the kitchen tile had become grimy. Now it looks like new.
Here's what I did: sprayed with full strength LA Totally Awesome Cleaner (1/2 gallon concentrate sells at Family Dollar for $3.15), scrubbed languidly with any kind of non-scratch scrub pad, then mopped with clean water. I worked sections, maybe a square yard each. Some spots needed a spray or two more, but the floor is gleaming.
I also like this stuff for grime around light switches and door knobs.
Now, if I can move everyone from here to that clean house, and work on this one while they're gone, we'll be a happier family.
Girl will be staying at the assisted living center, and their house is up for sale.
She was an OCD fastidious housekeeper until she couldn't keep up with it any more, and it shows up the past few years. Mind, she'll be 90 in March and rarely complains about the arthritis in her hands.
White ceramic tile covers the floors in the small laundry room (which also served as carport entry) and the kitchen, the proper foyer and hall to the bedrooms. Over the years the kitchen tile had become grimy. Now it looks like new.
Here's what I did: sprayed with full strength LA Totally Awesome Cleaner (1/2 gallon concentrate sells at Family Dollar for $3.15), scrubbed languidly with any kind of non-scratch scrub pad, then mopped with clean water. I worked sections, maybe a square yard each. Some spots needed a spray or two more, but the floor is gleaming.
I also like this stuff for grime around light switches and door knobs.
Now, if I can move everyone from here to that clean house, and work on this one while they're gone, we'll be a happier family.
Monday, January 04, 2010
Okay, okay, Jordana.
I did buy the book for Christmas. We've used the Master recipe (unbleached all-purpose white flour) and have moved on to a half-recipe of light wheat.
We don't eat a lot of bread, so a refrigerated dough that can be used for two weeks is up our alley. And the taste is good. Even Lyman likes it, the boy who went to school in New Orleans where the fresh-baked baguette is common fare. (Don't mistake me here, the French baguette is another loaf, much lighter.)
I'll start looking for rye flour for a peasant loaf.
For other readers, this is what we are talking about.
I did buy the book for Christmas. We've used the Master recipe (unbleached all-purpose white flour) and have moved on to a half-recipe of light wheat.
We don't eat a lot of bread, so a refrigerated dough that can be used for two weeks is up our alley. And the taste is good. Even Lyman likes it, the boy who went to school in New Orleans where the fresh-baked baguette is common fare. (Don't mistake me here, the French baguette is another loaf, much lighter.)
I'll start looking for rye flour for a peasant loaf.
For other readers, this is what we are talking about.
Friday, January 01, 2010
Thursday, December 31, 2009
Tuesday, December 29, 2009
Pharaonic Chicken? If you say so.
Let's give it a try anyway.
UPDATE: It's a keeper. Not for people who don't like lemon. Those slightly exotic Middle Eastern flavors delight me every time. Wilted spinach went well with it.
Let's give it a try anyway.
UPDATE: It's a keeper. Not for people who don't like lemon. Those slightly exotic Middle Eastern flavors delight me every time. Wilted spinach went well with it.
Saturday, December 26, 2009
Don't let me forget about this scalloped potato recipe.
My, my, Lucy, but that dish was good. I did increase the dry mustard to 1/2 teaspoon, and used a lot more black pepper, but that had nothing to do with the creaminess of the sauce or the infusion of green onion flavor.
My, my, Lucy, but that dish was good. I did increase the dry mustard to 1/2 teaspoon, and used a lot more black pepper, but that had nothing to do with the creaminess of the sauce or the infusion of green onion flavor.
Friday, December 25, 2009
Tuesday, December 22, 2009
Wednesday, December 09, 2009
Hissssss. I used correct procedures this time and still had to whirl that batter in the food processor to make it smooth. I'm doing the sweet potato cheesecake again for the Christmas luncheon on Friday.
This year's menu: shrimp cocktail, shrimp and corn soup maque choux style, Caesar salad, braised beef short ribs with mashed potatoes, and cheesecake with whipped cream.
Yeah, yeah, two shrimp dishes. This family loves shrimp. And the soup is a top notch dish from John Folse, similar to gumbo.
This year's menu: shrimp cocktail, shrimp and corn soup maque choux style, Caesar salad, braised beef short ribs with mashed potatoes, and cheesecake with whipped cream.
Yeah, yeah, two shrimp dishes. This family loves shrimp. And the soup is a top notch dish from John Folse, similar to gumbo.
Saturday, November 28, 2009
Let's get into the sweet potato cheesecake. It was something of a mess, but everyone said it tasted delicious.
The biggest problem was that it was lumpy, and that was because I am not much experienced in the baking of cheesecakes. And it's possible that the editors of the mag are even less.
The recipe:
Crust
2 c. graham cracker crumbs, crushed
1/4 c. cup pecans, finely chopped
1/2 c. melted butter
Combine and press into 10" springform pan
Filling
3 8 oz. pkg. cream cheese, softened
1 c. sugar
4 large eggs
3 egg yolks
3 tbs. flour
2 tsp. cinnamon
1 tsp. ginger
1 c. whipping cream
1-1/2 c. mashed sweet potatoes
Preheat oven to 425 degrees. Beat cream cheese, sugar and eggs until smooth; beat in the flour, cinnamon and ginger. Beat cream and well-mashed sweet potatoes on med. speed of hand-held mixer just until well-combined. Add to cream-cheese mixture. Pour batter into the prepared crust. Bake at 425 degrees for 15 minutes, then lower heat to 275 degrees and bake one hour longer. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Top with whipped cream or caramel sauce.
So there it is. I checked other recipes for ingredients, but not technique. I added a more than generous teaspoon of vanilla and a quarter teaspoon of nutmeg.
Subsequent reading do say, beat that cream cheese until creamy smooth by itself, then add the sugar until thoroughly combined, then add those eggs one at a time until the whole mass is smooth. That's how you avoid lumps.
Lumpy still? Spin the batter through a food processor or blender until it smooths out.
I also thought the center wasn't set as well as could be. Do you cheesecake bakers have a solution for that?
The biggest problem was that it was lumpy, and that was because I am not much experienced in the baking of cheesecakes. And it's possible that the editors of the mag are even less.
The recipe:
Crust
2 c. graham cracker crumbs, crushed
1/4 c. cup pecans, finely chopped
1/2 c. melted butter
Combine and press into 10" springform pan
Filling
3 8 oz. pkg. cream cheese, softened
1 c. sugar
4 large eggs
3 egg yolks
3 tbs. flour
2 tsp. cinnamon
1 tsp. ginger
1 c. whipping cream
1-1/2 c. mashed sweet potatoes
Preheat oven to 425 degrees. Beat cream cheese, sugar and eggs until smooth; beat in the flour, cinnamon and ginger. Beat cream and well-mashed sweet potatoes on med. speed of hand-held mixer just until well-combined. Add to cream-cheese mixture. Pour batter into the prepared crust. Bake at 425 degrees for 15 minutes, then lower heat to 275 degrees and bake one hour longer. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Top with whipped cream or caramel sauce.
So there it is. I checked other recipes for ingredients, but not technique. I added a more than generous teaspoon of vanilla and a quarter teaspoon of nutmeg.
Subsequent reading do say, beat that cream cheese until creamy smooth by itself, then add the sugar until thoroughly combined, then add those eggs one at a time until the whole mass is smooth. That's how you avoid lumps.
Lumpy still? Spin the batter through a food processor or blender until it smooths out.
I also thought the center wasn't set as well as could be. Do you cheesecake bakers have a solution for that?
Wednesday, November 25, 2009
Happy Thanksgiving, y'all!
It's been quiet around here. Nothing to write home about. We'll be having dinner today so Lyman's younger son and his lady friend can be back on the road to Georgia tomorrow. She'll be working on Black Friday.
I did enjoy Wolf Hall, and am looking forward to the sequel.
Yesterday, I tried a sweet potato cheesecake recipe from a small magazine we receive from an electrical utility in Alabama. We'll let you know.
It's been quiet around here. Nothing to write home about. We'll be having dinner today so Lyman's younger son and his lady friend can be back on the road to Georgia tomorrow. She'll be working on Black Friday.
I did enjoy Wolf Hall, and am looking forward to the sequel.
Yesterday, I tried a sweet potato cheesecake recipe from a small magazine we receive from an electrical utility in Alabama. We'll let you know.
Friday, October 23, 2009
Frozen strawberries in syrup were packaged in a waxed box with metal ends in the early sixties.
I remember sitting on the linoleum floor in front of the console TV set with the nearly round screen, eating thawed strawberries from the box, and watching Soupy Sales on a Saturday morning.
RIP, Mr. Sales.
UPDATE: There were Roadrunner cartoons after, then American Bandstand, then the event worth waiting for -- ABC's Wide World of Sports.
I remember sitting on the linoleum floor in front of the console TV set with the nearly round screen, eating thawed strawberries from the box, and watching Soupy Sales on a Saturday morning.
RIP, Mr. Sales.
UPDATE: There were Roadrunner cartoons after, then American Bandstand, then the event worth waiting for -- ABC's Wide World of Sports.
Monday, October 19, 2009
Sunday, October 18, 2009
Dinner party!
Charles (the brother) has a 65th birthday coming up, and the lovely Liza, Michael's lady friend, is coming into her mid-thirties soon. Marsha, Charles' friend, turned 60 last month. Time for dinner.
The menu:
Oysters Rockefeller from this book
Salad from Antoine's cookbook, with mixed greens, blanched asparagus, hearts of palm, avocado, marinated artichokes, tomato and vinaigrette
Boeuf en daube -- served on mashed potatoes
Cherry pie
Charles (the brother) has a 65th birthday coming up, and the lovely Liza, Michael's lady friend, is coming into her mid-thirties soon. Marsha, Charles' friend, turned 60 last month. Time for dinner.
The menu:
Oysters Rockefeller from this book
Salad from Antoine's cookbook, with mixed greens, blanched asparagus, hearts of palm, avocado, marinated artichokes, tomato and vinaigrette
Boeuf en daube -- served on mashed potatoes
Cherry pie
Monday, October 12, 2009
Sunday, October 11, 2009
Friday, October 09, 2009
I have been in touch with a couple of rescue organizations about Lucy's rehab. Again, keep the perches low and food and water dishes within easy reach. For a while at least, put something soft at the bottom of the cage so she doesn't go bonk. Cover slick perches with Vetrap. (3M is too cool for its shirts.) Try to find a cage wider than high, which is easier said than done, though I have one, and Charles (the bird) will fight to a feathery death to keep it for himself.
Lucy's new cage is not particularly high, but it looks like a palace to her.
It has rope perches, cholla perches, and a nice platform perch to sleep on or to hide under. Horizontal bars for climbing. So far, she pretty much hates it, but that's about half an hour's stay with no treats.
The birds and I have been burning up my credit card for online purchases.
Lucy and I are slowly coming back to a point of trust where she doesn't feel the need to chew my hands up when I touch her.
Lucy's new cage is not particularly high, but it looks like a palace to her.
It has rope perches, cholla perches, and a nice platform perch to sleep on or to hide under. Horizontal bars for climbing. So far, she pretty much hates it, but that's about half an hour's stay with no treats.
The birds and I have been burning up my credit card for online purchases.
Lucy and I are slowly coming back to a point of trust where she doesn't feel the need to chew my hands up when I touch her.
Wednesday, October 07, 2009
Wednesday, September 30, 2009
Monday, September 28, 2009
And here's our girl today, ten days after surgery. Only one more dose of antibiotic to go.
Sutures come out in four days. The local vet will do that.
MORE: I still think that Ole Miss was foolish not to adopt the female Eclectus as a mascot. This little girl is some kind of formidable when riled. Scares grown men.
So what if the Eclectus isn't local. Are tigers local to Louisiana?
Sunday, September 27, 2009
Saturday, September 26, 2009
Oh. Why the gloves?
Lucy is taking meds orally from a syringe. This entails wrapping her in a towel and holding her head firmly in one hand, without strangling her, and administering with another.
MORE: Today, Sunday, we have three more doses. I wonder how long it will be before she trusts me with a step-up command again?
Lucy is taking meds orally from a syringe. This entails wrapping her in a towel and holding her head firmly in one hand, without strangling her, and administering with another.
MORE: Today, Sunday, we have three more doses. I wonder how long it will be before she trusts me with a step-up command again?
Friday, September 25, 2009
Lucy is furious with me. I have to remove soiled towels from her cage immediately (runs around five or six or seven or eight daily) and medicate her twice a day.
I am now wearing a pair of knit gloves inside a pair of leather gloves to handle her for the efforts. She sharpens her beak nightly.
It was coming.
Kiddo, I didn't throw you against the wall or slam you to the ground. It was an accident.
Now I know how my mother felt when I came home after being hit by a car (that, slick as a snake, I ran in front of).
I am now wearing a pair of knit gloves inside a pair of leather gloves to handle her for the efforts. She sharpens her beak nightly.
It was coming.
Kiddo, I didn't throw you against the wall or slam you to the ground. It was an accident.
Now I know how my mother felt when I came home after being hit by a car (that, slick as a snake, I ran in front of).
Wednesday, September 23, 2009
I have a thesis for Max.
Post-surgery care and rehabilitation of the companion parrot after amputation of one leg mid-femur.
What I can find on the Internet, and the vet student can find on the vet-med database, is to keep the perches low and in good reach of food and water. And that's about it.
There is some mention of horizontal bars on cages for a beak-oriented bird like Lucy. And that IS it.
Adrienne researched for me. She went all over. Basically, "Give 'em a place to perch and feed'em and they'll be fine," was what she found.
Parrots are a big industry, and I'd like more information. Maybe Max and I can make it our thesis.
MORE: Shhhhhhh. Lucy is perched and tucked.
Post-surgery care and rehabilitation of the companion parrot after amputation of one leg mid-femur.
What I can find on the Internet, and the vet student can find on the vet-med database, is to keep the perches low and in good reach of food and water. And that's about it.
There is some mention of horizontal bars on cages for a beak-oriented bird like Lucy. And that IS it.
Adrienne researched for me. She went all over. Basically, "Give 'em a place to perch and feed'em and they'll be fine," was what she found.
Parrots are a big industry, and I'd like more information. Maybe Max and I can make it our thesis.
MORE: Shhhhhhh. Lucy is perched and tucked.
Monday, September 21, 2009
Sunday, September 20, 2009
Friday, September 18, 2009
Thursday, September 17, 2009
They are amputating Lucy's leg. It wouldn't take the pins. Her egg-laying has taken a toll on her bones. Apparently, she hasn't been getting enough calcium. Yes, it's my fault.
Dr. Schnellbacher just called. He said birds can have a decent quality of life with one leg. They learn to use their beaks more.
Or they could put her down.
This house has been so empty without her.
Oh, my poor Lucy.
UPDATE: The doc called back to report that Lucy came through the surgery fine. We can visit her tomorrow afternoon.
She's bound to be one pissed-off princess, but I'm reading on the parrot fora that many birds adapt quickly and well. We'll have a lot to learn.
Dr. Schnellbacher just called. He said birds can have a decent quality of life with one leg. They learn to use their beaks more.
Or they could put her down.
This house has been so empty without her.
Oh, my poor Lucy.
UPDATE: The doc called back to report that Lucy came through the surgery fine. We can visit her tomorrow afternoon.
She's bound to be one pissed-off princess, but I'm reading on the parrot fora that many birds adapt quickly and well. We'll have a lot to learn.
Nothing from the doctors at LSU so far.
The students who call in the evenings tell me that Lucy has an admirer in the clinic -- a male Eclectus named "Joe." He's been chirping and singing since he first saw her.
The students who call in the evenings tell me that Lucy has an admirer in the clinic -- a male Eclectus named "Joe." He's been chirping and singing since he first saw her.
Altogether now, "If I had a hammer..."
Mary Travers has died.
This was the album that was introduced at my house when I was seven or so.
I always wanted to hear the "beautiful grace" that the man with the long chain on said.
Mary Travers has died.
This was the album that was introduced at my house when I was seven or so.
I always wanted to hear the "beautiful grace" that the man with the long chain on said.
Tuesday, September 15, 2009
Lucy is going to college -- LSU to be precise -- to have a broken leg pinned.
The break is near the hip, and Dr. Debbie doesn't feel confident doing the surgery. Something lower on the leg might be a different story.
Lucy was standing on her parrot tower and took fright-flight at something outside. Apparently she hit the wall or a corner of the wall at a bad angle. (Better guess is the corner of the black TV that was cocked out at an angle.)
My poor, beautiful, sweet girlybird.
UPDATE: Michael, the love of her life, Lyman's son, took her. He knows the way. I'd still be driving. The docs down there say she'll be fine eventually. They'll operate today or Thursday.
Birds. Not for the weak-hearted. Or the poor.
The break is near the hip, and Dr. Debbie doesn't feel confident doing the surgery. Something lower on the leg might be a different story.
Lucy was standing on her parrot tower and took fright-flight at something outside. Apparently she hit the wall or a corner of the wall at a bad angle. (Better guess is the corner of the black TV that was cocked out at an angle.)
My poor, beautiful, sweet girlybird.
UPDATE: Michael, the love of her life, Lyman's son, took her. He knows the way. I'd still be driving. The docs down there say she'll be fine eventually. They'll operate today or Thursday.
Birds. Not for the weak-hearted. Or the poor.
Sunday, September 13, 2009
Interesting medical comments at TalkLeft regarding salicylate intoxication.
According to the doctor commenting there, aspirin is a source of salicylate, but a more powerful source is oil of wintergreen, used in baking and candy-making, liniments, and apparently, aromatherapy.
Watch the little ones around that stuff.
And here's a note to watch use of pain-killing rubs containing methyl salicylate (Bengay, Icy Hot, Deep Heat, for example) when using warfarin.
According to the doctor commenting there, aspirin is a source of salicylate, but a more powerful source is oil of wintergreen, used in baking and candy-making, liniments, and apparently, aromatherapy.
Watch the little ones around that stuff.
And here's a note to watch use of pain-killing rubs containing methyl salicylate (Bengay, Icy Hot, Deep Heat, for example) when using warfarin.
Friday, August 28, 2009
Friday, August 21, 2009
One of the benefits that yoga gives me (and I am not trying to convert here, mind, any other upward reaching exercise will do) is to put my arms in other directions than they usually go.
I was a waitress in my 20s. The reach was always down. I'd get dizzy reaching up or backward. Mothering, the reach is down. Most of housecleaning, the reach is down. Walking, the reach is flat, running, the reach is flat. Computer work, the reach is flat.
The yoga that I'm doing raises arms for good lengths of time.
What I see at the assisted living center is a lot of 85-90+-year-old women who can't even reach up. They've trained their muscles down. They'd have had a hard time reaching up when they were 62.
I was a waitress in my 20s. The reach was always down. I'd get dizzy reaching up or backward. Mothering, the reach is down. Most of housecleaning, the reach is down. Walking, the reach is flat, running, the reach is flat. Computer work, the reach is flat.
The yoga that I'm doing raises arms for good lengths of time.
What I see at the assisted living center is a lot of 85-90+-year-old women who can't even reach up. They've trained their muscles down. They'd have had a hard time reaching up when they were 62.
Wednesday, August 19, 2009
Strictly Tabu.
Never know what will send you on a jaunt to the past. Today it was Sarah's post that mentioned that her son really, really doesn't like piano practice.
That reminded me of Ed Hagen. (Third from left.) Jazz was a part of the Dallas scene in those days.
He was playing Lionel Hampton while The Ramones were gearing up.
Strictly Tabu was pink flamingos. Admit it, everybody loves them.
Never know what will send you on a jaunt to the past. Today it was Sarah's post that mentioned that her son really, really doesn't like piano practice.
That reminded me of Ed Hagen. (Third from left.) Jazz was a part of the Dallas scene in those days.
He was playing Lionel Hampton while The Ramones were gearing up.
Strictly Tabu was pink flamingos. Admit it, everybody loves them.
Now there was a practical benefit to yoga.
The lights in the guest bath needed cleaning. We're talking six bulbs and six globes with an awkward screw fitting. Lots of reaching up on tiptoes.
All that "bending, stretching, twisting and squeezing" as Wai Lana says, made it a snap. (Not to mention that the exercises are carving my waistline down. Welcome enough, but that's a side benefit.)
I sent for her Hello Fitness series of DVDs, which is intermediate level. I watched one yesterday. Now is the time to be careful. I don't want to "pop my mesh" as opposed to "bust a gut" after that femoral-inguinal hernia surgery in what, 2004?
The lights in the guest bath needed cleaning. We're talking six bulbs and six globes with an awkward screw fitting. Lots of reaching up on tiptoes.
All that "bending, stretching, twisting and squeezing" as Wai Lana says, made it a snap. (Not to mention that the exercises are carving my waistline down. Welcome enough, but that's a side benefit.)
I sent for her Hello Fitness series of DVDs, which is intermediate level. I watched one yesterday. Now is the time to be careful. I don't want to "pop my mesh" as opposed to "bust a gut" after that femoral-inguinal hernia surgery in what, 2004?
Thursday, August 13, 2009
Charles, the bird, likes the song Swing Low, Sweet Chariot.
He's working at putting that "sweetie pie bird" in there.
He's working at putting that "sweetie pie bird" in there.
Sunday, August 09, 2009
Yes, I will weigh in on the health care issue.
I found myself caring for a nearly dead person because the technicians weren't good.
The Mayo Clinic, when it came down to Charles' illness, evaluated slides taken from labs in Natchez and Jackson that were too thick, the infectious disease doctor said, and the poor staining masked the illness.
Dr. Dreiling at the VA, the other hematologist, said that there were markers for Hodgkins. That was the end of his comment.
UPDATE: Reed-Sternberg cell. I'm looking at you, kid.
I found myself caring for a nearly dead person because the technicians weren't good.
The Mayo Clinic, when it came down to Charles' illness, evaluated slides taken from labs in Natchez and Jackson that were too thick, the infectious disease doctor said, and the poor staining masked the illness.
Dr. Dreiling at the VA, the other hematologist, said that there were markers for Hodgkins. That was the end of his comment.
UPDATE: Reed-Sternberg cell. I'm looking at you, kid.
Saturday, August 08, 2009
A cute, funny thing happened at the dollar store today.
A young woman was at the register with a tiny girl toddler. The baby had a piece of candy in her hand.
When it came time to scan the candy, the little one resisted giving the candy up, so her mom just picked her up and held her over the counter so the checker could scan the piece. No muss, no fuss.
Not a bad way to avoid a scene.
A young woman was at the register with a tiny girl toddler. The baby had a piece of candy in her hand.
When it came time to scan the candy, the little one resisted giving the candy up, so her mom just picked her up and held her over the counter so the checker could scan the piece. No muss, no fuss.
Not a bad way to avoid a scene.
Monday, August 03, 2009
It's the small things.
From the time Lyman's dad retired at 79, until just several months ago, we had a reliable visitor, sometimes once, sometimes twice, sometimes four times a day through the years.
The late afternoon visit always started with "What's for supper?" Not that he would stay, but he might like to expect a portion the next day.
Last night we were cooking boiled shrimp, and for the first time in fifteen years, we didn't cook a least a portion the way he would have liked it. He didn't care for it as spicy as we do.
That was the first big click in "missing."
From the time Lyman's dad retired at 79, until just several months ago, we had a reliable visitor, sometimes once, sometimes twice, sometimes four times a day through the years.
The late afternoon visit always started with "What's for supper?" Not that he would stay, but he might like to expect a portion the next day.
Last night we were cooking boiled shrimp, and for the first time in fifteen years, we didn't cook a least a portion the way he would have liked it. He didn't care for it as spicy as we do.
That was the first big click in "missing."
Saturday, August 01, 2009
Lucy looks low when she is ready to lay. She does have an egg.
But for two or three days prior, she looks like she feels right lousy.
I really wonder if I should let her go to a breeder. It would grieve me greatly to let her go, but she seems so set on a little nekkid birdie or two.
This has been going on for what, four years? Lucy turned eight this July.
But for two or three days prior, she looks like she feels right lousy.
I really wonder if I should let her go to a breeder. It would grieve me greatly to let her go, but she seems so set on a little nekkid birdie or two.
This has been going on for what, four years? Lucy turned eight this July.
Yoga, yoga, yoga.
I lost a week of practice because Lyman's sons were here. I need to rethink this not having televisions in the bedrooms. Lyman's younger will not sleep without TV noise. I find that a shame for his sake, and a disruption of my schedule.
I don't need a bigger house. I need enough money to put them up in a hotel room.
Few things tick me off more than waking to a television carrying on in the house, or someone in my morning space.
I lost a week of practice because Lyman's sons were here. I need to rethink this not having televisions in the bedrooms. Lyman's younger will not sleep without TV noise. I find that a shame for his sake, and a disruption of my schedule.
I don't need a bigger house. I need enough money to put them up in a hotel room.
Few things tick me off more than waking to a television carrying on in the house, or someone in my morning space.
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