Sometimes life just ain't worth living.
Returning home today from the Redneck Riviera we passed the site of Vernon Beal's OK Body Shop. The name has been changed to "Beal's Collision Center."
I bet it's those execrable uppity children changing things after papa's retired or gone.
Tuesday, May 25, 2010
Monday, May 24, 2010
Sunday, May 09, 2010
Sunday, May 02, 2010
This article has some decent information on ongoing procedures to capture the oil spewing from the riser pipe.
It's time to stop admonishing BP for not installing a blow-out preventer. It was done, and they can't get the damned thing to close.
Deep Water Horizon is the name of the well. I wish it weren't on mine.
Have good thoughts for this woman.
It's time to stop admonishing BP for not installing a blow-out preventer. It was done, and they can't get the damned thing to close.
Deep Water Horizon is the name of the well. I wish it weren't on mine.
Have good thoughts for this woman.
Saturday, May 01, 2010
Some of the animals expected to be affected by the BP rig blowout.
For Max, Aquarium of the Americas prepares to accommodate sea turtles.
For Max, Aquarium of the Americas prepares to accommodate sea turtles.
Friday, April 23, 2010
Thursday, April 15, 2010
We had an adventure this past weekend.
Lyman was vomiting blood (not the bright, scary kind, the rusty coffee-looking kind) Friday morning. So we took him to the emergency room in Natchez. Doctors determined he should be admitted, but since no gastroenterologists were on call this weekend, they transferred him to a hospital about 50 miles east in McComb, MS.
They treated him with two units of blood and IV fluids all weekend. On Monday he underwent an EGD or upper gastrointestinal scope and found nothing to be alarmed about -- no lesions, no ulcer, just a slight redness in some tissue.
He was released Monday with no medications and no dietary restrictions and is just fine, if a little weak.
How weird. Well, not really, according to the specialist. They see cases like that from time to time.
Lyman was vomiting blood (not the bright, scary kind, the rusty coffee-looking kind) Friday morning. So we took him to the emergency room in Natchez. Doctors determined he should be admitted, but since no gastroenterologists were on call this weekend, they transferred him to a hospital about 50 miles east in McComb, MS.
They treated him with two units of blood and IV fluids all weekend. On Monday he underwent an EGD or upper gastrointestinal scope and found nothing to be alarmed about -- no lesions, no ulcer, just a slight redness in some tissue.
He was released Monday with no medications and no dietary restrictions and is just fine, if a little weak.
How weird. Well, not really, according to the specialist. They see cases like that from time to time.
Wednesday, April 14, 2010
Wednesday, April 07, 2010
I have no interest in whether animals can be gay, but I'll always enjoy seeing animals as silly looking as those two Chinese Silky chicks on the left.
Big Bird has a girlfriend. Or a boyfriend. I dunno.
Big Bird has a girlfriend. Or a boyfriend. I dunno.
Friday, April 02, 2010
Continuing the book theme, when I was about twelve, my brother Charles brought home a fine color plate edition of the works of Michelangelo. That's when I decided that the the Pieta was the prettiest thing I'd ever seen. I still think so.
It's an unfortunate thing that viewers aren't allowed to touch works like this. Even Henry Moore is off-limits. At least in Dallas.
I have sympathy with art thieves and the people who employ them.
It's an unfortunate thing that viewers aren't allowed to touch works like this. Even Henry Moore is off-limits. At least in Dallas.
I have sympathy with art thieves and the people who employ them.
Thursday, April 01, 2010
I had just received an e-mail notice from the GelPro company when I posted below. They send product offers from time to time.
Since I like the mats, I deigned to fill out a short survey. In the comments, I did mention that the edges curl. Look, I can turn them around and they're fine for a good while. I told them so.
Immediately, a representative sent a request that I send photos of my particular problem. They took a look, and presto, replacement mats have been shipped. They want the originals back, which will be a pain in the butt, but they want to take a look at them.
Maybe I should spend some time talking to customer service at Jenn-Air. The hinges, replaced last summer, are going out again.
Since I like the mats, I deigned to fill out a short survey. In the comments, I did mention that the edges curl. Look, I can turn them around and they're fine for a good while. I told them so.
Immediately, a representative sent a request that I send photos of my particular problem. They took a look, and presto, replacement mats have been shipped. They want the originals back, which will be a pain in the butt, but they want to take a look at them.
Maybe I should spend some time talking to customer service at Jenn-Air. The hinges, replaced last summer, are going out again.
Saturday, March 27, 2010
There's a meme going around these days in some blogs about books that influenced the blogger.
I'd say first on my list is the medical book I mentioned in this post. I was in many ways reared by that book, and would read it still if my sister didn't have it.
(As an aside, I learned of Indigo's death in May of 2008 long after the fact, from Mostly Cajun's blog. We carried on a good-natured correspondence for years.)
And I'd bet a good many of you were influenced by that book and don't know it.
Vying with first is The American Woman's Cook Book, 1947 edition, when mama needed a cake recipe. Interesting that it came from the Culinary Arts Institute of Chicago.
My parents spent I don't know how many payments to buy us an elementary set of encyclopedia, less than middling, but that included The Bookshelf for Boys and Girls. I spent hours with those books. I particularly liked mythology. My sister has those, too.
And that's where I'll leave it today.
I'd say first on my list is the medical book I mentioned in this post. I was in many ways reared by that book, and would read it still if my sister didn't have it.
(As an aside, I learned of Indigo's death in May of 2008 long after the fact, from Mostly Cajun's blog. We carried on a good-natured correspondence for years.)
And I'd bet a good many of you were influenced by that book and don't know it.
Vying with first is The American Woman's Cook Book, 1947 edition, when mama needed a cake recipe. Interesting that it came from the Culinary Arts Institute of Chicago.
My parents spent I don't know how many payments to buy us an elementary set of encyclopedia, less than middling, but that included The Bookshelf for Boys and Girls. I spent hours with those books. I particularly liked mythology. My sister has those, too.
And that's where I'll leave it today.
Friday, March 26, 2010
Words are funny.
From the VRBO site Lyman had an inquiry: "How much would it cost to rent this precious condo?"
Lyman told me: "Well, if they're going to be sarcastic about it, why should I respond at all?"
J: "What do you mean?"
L: "Precious condo."
J: "That could mean that she likes it, Lyman. We might not describe it that way (yo mama), but she might."
L: Oh.
From the VRBO site Lyman had an inquiry: "How much would it cost to rent this precious condo?"
Lyman told me: "Well, if they're going to be sarcastic about it, why should I respond at all?"
J: "What do you mean?"
L: "Precious condo."
J: "That could mean that she likes it, Lyman. We might not describe it that way (yo mama), but she might."
L: Oh.
Sunday, March 21, 2010
Furthermore, speaking of forgetting. For some weeks Lyman and I had been puzzling over a "Cuban Pork" recipe in our computer file.
L: What is this cuban pork recipe?
J: Cuban pork?
So we tried it again, and it's very good. Here it is:
CUBAN STYLE PORK with PAPAYA MANGO SALSA
For mojo:
1/3 cup fresh orange juice
2 1/2 tablespoons fresh lemon juice
10 garlic cloves, chopped fine
2 teaspoons soy sauce
2 teaspoons freshly ground black pepper
2 teaspoons dried oregano, crumbled
1 teaspoon salt
4 bay leaves
1 pound piece boneless pork loin
Papaya mango salsa, recipe follows.
Mojo: In a small bowl stir together all mojo ingredients until salt is
dissolved. Chill sauce, covered, at least 1 hour and up to 24. Trim all fat from pork. In a sealable plastic bag combine pork and mojo. Seal bag, pressing out excess air. Marinate pork, chilled, 3 hours.
Preheat oven to 400 degrees.
Drain pork, discarding marinade, and pat dry. In a small roasting pan roast pork 30 to 40 minutes, or until a meat thermometer inserted in center registers 160 (bull, we go to 125) degrees. Transfer pork to a cutting board and let stand 10 minutes. Cut pork into thin slices and serve with salsa.
Yield: 4 servings
PAPAYA MANGO SALSA
1/2 firm ripe papaya
1 medium firm ripe mango
1/2 medium red onion, chopped fine
3 tablespoons fresh lime juice
1/2 small jalapeno chili, seeded and minced
1 tablespoon chopped fresh coriander
Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4 inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.
Yield: 2 1/2 cups
So go get your mojo working.
We plan to try the mojo with chicken thighs soon.
L: What is this cuban pork recipe?
J: Cuban pork?
So we tried it again, and it's very good. Here it is:
CUBAN STYLE PORK with PAPAYA MANGO SALSA
For mojo:
1/3 cup fresh orange juice
2 1/2 tablespoons fresh lemon juice
10 garlic cloves, chopped fine
2 teaspoons soy sauce
2 teaspoons freshly ground black pepper
2 teaspoons dried oregano, crumbled
1 teaspoon salt
4 bay leaves
1 pound piece boneless pork loin
Papaya mango salsa, recipe follows.
Mojo: In a small bowl stir together all mojo ingredients until salt is
dissolved. Chill sauce, covered, at least 1 hour and up to 24. Trim all fat from pork. In a sealable plastic bag combine pork and mojo. Seal bag, pressing out excess air. Marinate pork, chilled, 3 hours.
Preheat oven to 400 degrees.
Drain pork, discarding marinade, and pat dry. In a small roasting pan roast pork 30 to 40 minutes, or until a meat thermometer inserted in center registers 160 (bull, we go to 125) degrees. Transfer pork to a cutting board and let stand 10 minutes. Cut pork into thin slices and serve with salsa.
Yield: 4 servings
PAPAYA MANGO SALSA
1/2 firm ripe papaya
1 medium firm ripe mango
1/2 medium red onion, chopped fine
3 tablespoons fresh lime juice
1/2 small jalapeno chili, seeded and minced
1 tablespoon chopped fresh coriander
Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4 inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.
Yield: 2 1/2 cups
So go get your mojo working.
We plan to try the mojo with chicken thighs soon.
While we're talking about the kitchen, let's give a hand to houseguests Buzzy and Locks (Don and Adrienne) for bringing a top-notch host/hostess gift. ::CLAP, CLAP, CLAP::
They brought and cooked a barbequed oyster recipe from Jon Bonnell's Fine Texas Cuisine. They came through last weekend and this one. In the interim we bought the cookbook.
The sauce is dominated by the mild dried Anaheim chili pepper.
UPDATE: Ahem, Lyman says it needs more kick, but not flavor. I vote for a touch of sambal.
Better yet, let's go ask Chef Bonnell.
UPDATE: He recommends adding a chili pequin or red Thai chili to the mix.
They brought and cooked a barbequed oyster recipe from Jon Bonnell's Fine Texas Cuisine. They came through last weekend and this one. In the interim we bought the cookbook.
The sauce is dominated by the mild dried Anaheim chili pepper.
UPDATE: Ahem, Lyman says it needs more kick, but not flavor. I vote for a touch of sambal.
Better yet, let's go ask Chef Bonnell.
UPDATE: He recommends adding a chili pequin or red Thai chili to the mix.
Subscribe to:
Posts (Atom)


